Braised Short Ribs with Herb Dumplings Ingredients: -4 to 5 pounds of beef short ribs -3 tablespoons vegetable oil -3 large onions, sliced -3 cloves garlic, minced -1 teaspoon dried oregano -1 tablespoon ground cumin -1 teaspoon paprika -1/4 teaspoon ground black pepper -3 cups beef broth -1/4 cup tomato paste -1 (14.5 ounce) can…
Category: Recipe
Recipe of the Month
Poached Salmon with Dilled Green Beans Ingredients: – 4-6 salmon fillets – 16 oz fresh green beans – 1/4 cup chopped shallot – 1/4 cup white wine or fish stock – 1 tablespoon dried dill – 2 tablespoons olive oil – 2 tablespoons butter – 1 teaspoon sea salt – 1/2 teaspoon freshly cracked black…
Recipe of the Month
Salmon and Herb Ravioli Ingredients: -2 packages of store-bought ravioli -1 pound of salmon fillets, skinless and boneless -1/3 cup of freshly chopped herbs (sage, thyme, rosemary, oregano) -1/4 cup of olive oil -1/4 cup of butter, melted -1/4 teaspoon of red pepper flakes -3 cloves of garlic, minced -1/4 cup of freshly grated parmesan…
Recipe of the Month
Orecchiette with Pancetta and Fennel Cream Sauce Ingredients: – 1 lb orecchiette pasta – 3 tablespoons extra-virgin olive oil – 4 ounces pancetta, diced – 1 small red onion, chopped – 1 fennel bulb, diced – 2 cloves garlic, minced – ½ teaspoon crushed red pepper flakes – ½ cup dry white wine – 1…
Recipe of the Month
Chorizo and Sweet Potato Hash Ingredients: -1 lb of Chorizo Sausage -2 large sweet potatoes, peeled and diced -1 red onion, diced -1 large red bell pepper, diced -2 cloves of garlic, minced -1 jalapeno, seeded and minced -1 tbsp of chili powder -1/2 tsp of smoked paprika -1/2 tsp garlic powder -1/2 tsp of…
Recipe of the Month
For this recipe, let’s make a homemade version of a classic dish – Pesto Fanzola. Ingredients: – 2 cups basil leaves – ¼ cup grated Parmesan cheese – ¼ cup toasted pine nuts – 2 cloves of garlic, minced – ¼ teaspoon black pepper – ¼ cup extra-virgin olive oil – 1/3 cup white wine…
Recipe of the Month
Quinoa Stuffed Mushrooms Ingredients: – 4 Portobello Mushrooms – 1/2 cup uncooked quinoa – 1/2 cup vegetable stock – 1/4 cup diced red onion – 1 clove garlic, minced – 1/4 cup freshly grated Parmesan cheese – 1/4 cup finely chopped sun-dried tomatoes – 2 tbsp olive oil – Salt and pepper to taste Instructions:…
Recipe of the Month
Spicy Sausage and Butternut Squash Mini Summer Pies Ingredients: -3-4 links of spicy sausage -1 medium-sized butternut squash, peeled and diced -1/2 teaspoon of smoked paprika -1/2 teaspoon of dried oregano -1/4 teaspoon of sea salt -3 tablespoons of olive oil -1 sheet of store-bought puff pastry -1 egg, lightly beaten -Ground black pepper -Fresh…
Recipe of the Month
Mexican Sautéed Shrimp Ingredients: -1 pound of large raw shrimp, peeled, deveined and divided into 2 sections -1/4 cup olive oil -1/4 cup diced red onion -1 garlic clove, minced -1/2 teaspoon red pepper flakes -1/4 teaspoon ground cumin -1/2 cup chopped red bell pepper -1/4 cup chopped fresh parsley -1/4 cup white wine -1…
Recipe of the Month
Strawberry and Feta Salad Ingredients: 1 head of Romaine lettuce, chopped 1 cup sliced fresh strawberries 1/2 cup crumbled feta cheese 3 tablespoons chopped walnuts 1/4 cup extra virgin olive oil 2 tablespoons red wine vinegar 1 teaspoon honey Juice of 1 lemon Zest of 1 lemon Instructions: 1. In a large bowl, combine the…